If You Are An Early Bird!

If you are an "Early Bird" we've got great news! Our Early Bird Registration is open until Thursday evening the 30th of November. That means you've still got time to register for our Annual Conference and Trade Show and save some significant fees.

Why do we do this? Because we want to provide you value for your NTPDA membership and we like knowing early who is coming so we might plan ahead. It's important because not only do YOU save money when you register early we save too by being able to lock in our pricing from the hotel.

This January promises to be a great year for our Annual Conference and Trade show and we hope that you and your staff will join us in Corpus Christi.

In the coming days we'll be sharing BIG THANK YOU notes to those of you who have sponsored some of our events. That too...helps your Association bring you top talent for our educational sessions.

Here is your LINK to register today before our Early Bird flies away!

 

Thankful for Saving Money!

Thanksgiving week puts us all over the edge it would seem. Family dinners, friends coming over it's enough to make us all forget about business. But, wait! Our Annual Conference and Trade Show is coming up and we're giving you an opportunity to save money on your registration!

Now through the 30th of November you can register for the Corpus Christi based conference for just $300 per person. That's quite a savings from the price that hits on December 1st. While you're thinking of "the bird" don't forget to get your registration in...like TODAY.

Don't be a turkey (I know ENOUGH with the Thanksgiving links!) get your registration made today. And, we've made it easy to do so. Here is the link for our registration page on our National Tractor Parts Dealer Association website.

We're headed to warmer weather and some great business education in Corpus Christi. Make sure you join us so when you get back the ideas and the networking put you on the "Gravy Train". (BTW, did you know you can make your gravy in advance? Use turkey wings or a leg and cook up your gravy BEFORE the guests come and freeze it then it's heat and eat...you are welcome!)